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All Righty Then

Posted: Fri Jan 23, 2009 10:13 pm
by Beebs52
Italian seasoning or sundried tomatoes?

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:14 pm
by silvercamaro
Peanut paste with salmonella seasoning

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:14 pm
by christie1111
SD Tomato

You need a touch of summer right about now

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:16 pm
by mellytu74
Sundried tomatoes

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:16 pm
by Beebs52
silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:17 pm
by silvercamaro
Beebs52 wrote:
silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.
You're just saying that because of my lustrous, shiny, black hair.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:18 pm
by christie1111
Snort!

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:19 pm
by Beebs52
silvercamaro wrote:
Beebs52 wrote:
silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.
You're just saying that because of my lustrous, shiny, black hair.
Oh, okay. Flapper goth.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:28 pm
by T_Bone0806
I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:29 pm
by Beebs52
T_Bone0806 wrote:I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:30 pm
by christie1111
Whatcha makin and can I have some?

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:33 pm
by T_Bone0806
Beebs52 wrote:
T_Bone0806 wrote:I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!
And Outer Slobovia! Yup, I noticed some Outer Slobovians running around here. See, that's what happens when you let Pea guard the bored-er. You KNOW how early she falls asleep. They snuck right past her.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:34 pm
by Beebs52
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:37 pm
by christie1111
Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:39 pm
by Beebs52
christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:40 pm
by silvercamaro
christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
What did you make for le bouche d'amuse at your fifth birthday party?

Re: All Righty Then

Posted: Fri Jan 23, 2009 10:42 pm
by christie1111
Beebs52 wrote:
christie1111 wrote:
Beebs52 wrote: It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.
No, we were working!

This was for the paying customers, not to say we didn't manage to eat some. I mean, we weren't getting paid much (anything).

It does explain some of my EOSB&G buffets though.

Re: All Righty Then

Posted: Sat Jan 24, 2009 6:29 am
by peacock2121
Beebs52 wrote:Italian seasoning or sundried tomatoes?
sundried tomatoes - no contest

Re: All Righty Then

Posted: Sat Jan 24, 2009 6:31 am
by peacock2121
Beebs52 wrote:Italian seasoning or sundried tomatoes?
sundried tomatoes - no contest