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 Post subject: All Righty Then
PostPosted: Fri Jan 23, 2009 10:13 pm 
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Italian seasoning or sundried tomatoes?

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:14 pm 
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Peanut paste with salmonella seasoning

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:14 pm 
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SD Tomato

You need a touch of summer right about now

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:16 pm 
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Sundried tomatoes


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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:16 pm 
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silvercamaro wrote:
Peanut paste with salmonella seasoning


You are so goth.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:17 pm 
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Beebs52 wrote:
silvercamaro wrote:
Peanut paste with salmonella seasoning


You are so goth.


You're just saying that because of my lustrous, shiny, black hair.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:18 pm 
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Snort!

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:19 pm 
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silvercamaro wrote:
Beebs52 wrote:
silvercamaro wrote:
Peanut paste with salmonella seasoning


You are so goth.


You're just saying that because of my lustrous, shiny, black hair.


Oh, okay. Flapper goth.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:28 pm 
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I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:29 pm 
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T_Bone0806 wrote:
I say both! This is America, Dammit!

And Canada. Canada too, Dammit!



And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:30 pm 
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Whatcha makin and can I have some?

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:33 pm 
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Beebs52 wrote:
T_Bone0806 wrote:
I say both! This is America, Dammit!

And Canada. Canada too, Dammit!



And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!


And Outer Slobovia! Yup, I noticed some Outer Slobovians running around here. See, that's what happens when you let Pea guard the bored-er. You KNOW how early she falls asleep. They snuck right past her.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:34 pm 
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christie1111 wrote:
Whatcha makin and can I have some?


It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:37 pm 
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Beebs52 wrote:
christie1111 wrote:
Whatcha makin and can I have some?


It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.


Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:39 pm 
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christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:
Whatcha makin and can I have some?


It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.


Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.


Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:40 pm 
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christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:
Whatcha makin and can I have some?


It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.


Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.


What did you make for le bouche d'amuse at your fifth birthday party?

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 Post subject: Re: All Righty Then
PostPosted: Fri Jan 23, 2009 10:42 pm 
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Beebs52 wrote:
christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:
Whatcha makin and can I have some?


It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.


Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.


Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.


No, we were working!

This was for the paying customers, not to say we didn't manage to eat some. I mean, we weren't getting paid much (anything).

It does explain some of my EOSB&G buffets though.

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 Post subject: Re: All Righty Then
PostPosted: Sat Jan 24, 2009 6:29 am 
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Beebs52 wrote:
Italian seasoning or sundried tomatoes?


sundried tomatoes - no contest


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 Post subject: Re: All Righty Then
PostPosted: Sat Jan 24, 2009 6:31 am 
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Beebs52 wrote:
Italian seasoning or sundried tomatoes?


sundried tomatoes - no contest


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