All Righty Then
Posted: Fri Jan 23, 2009 10:13 pm
Italian seasoning or sundried tomatoes?
You are so goth.silvercamaro wrote:Peanut paste with salmonella seasoning
You're just saying that because of my lustrous, shiny, black hair.Beebs52 wrote:You are so goth.silvercamaro wrote:Peanut paste with salmonella seasoning
Oh, okay. Flapper goth.silvercamaro wrote:You're just saying that because of my lustrous, shiny, black hair.Beebs52 wrote:You are so goth.silvercamaro wrote:Peanut paste with salmonella seasoning
T_Bone0806 wrote:I say both! This is America, Dammit!
And Canada. Canada too, Dammit!
And Outer Slobovia! Yup, I noticed some Outer Slobovians running around here. See, that's what happens when you let Pea guard the bored-er. You KNOW how early she falls asleep. They snuck right past her.Beebs52 wrote:T_Bone0806 wrote:I say both! This is America, Dammit!
And Canada. Canada too, Dammit!
And Mexico!
Pico de gallo, sundried tomatoes and Italian seasoning all around!
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.christie1111 wrote:Whatcha makin and can I have some?
Did I mention my Mom is a French Chef?Beebs52 wrote:It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.christie1111 wrote:Whatcha makin and can I have some?
Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!christie1111 wrote:Did I mention my Mom is a French Chef?Beebs52 wrote:It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.christie1111 wrote:Whatcha makin and can I have some?
I don't remember this game.
Putting sliced black olives on canapes is something I remember.
What did you make for le bouche d'amuse at your fifth birthday party?christie1111 wrote:Did I mention my Mom is a French Chef?Beebs52 wrote:It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.christie1111 wrote:Whatcha makin and can I have some?
I don't remember this game.
Putting sliced black olives on canapes is something I remember.
No, we were working!Beebs52 wrote:Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!christie1111 wrote:Did I mention my Mom is a French Chef?Beebs52 wrote: It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
I don't remember this game.
Putting sliced black olives on canapes is something I remember.
That is so wrong.
sundried tomatoes - no contestBeebs52 wrote:Italian seasoning or sundried tomatoes?
sundried tomatoes - no contestBeebs52 wrote:Italian seasoning or sundried tomatoes?