Beebs! Non sequitor
Posted: Fri May 23, 2008 8:39 pm
I made Cajun BBQ shrimp tonight
It was yummy, and spicy!
It was yummy, and spicy!
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Posted: Fri May 23, 2008 8:40 pm
I trust it was from a certain cookbook? I've not tried it, but it has to be better than the crap we did last weekend from another cookbook.
Posted: Fri May 23, 2008 8:42 pm
What crap last weekend?
Posted: Fri May 23, 2008 8:44 pm
I have to admit that I would rather have BBQ shrimp than BBQ crap.Beebs52 wrote:I trust it was from a certain cookbook? I've not tried it, but it has to be better than the crap we did last weekend from another cookbook.
Posted: Fri May 23, 2008 8:46 pm
Yes indeed. A beautifully illustrated book, page 105.
Posted: Fri May 23, 2008 8:50 pm
We're having mooseburgers Sunday night.
Probably won't be spicy, though.
Probably won't be spicy, though.
Posted: Fri May 23, 2008 11:14 pm
The UNM was the host school for the golf championship and they made three killer soups for the media and other workers.....tortilla soup, posole and green chili stew. Yummy and spicy. Excellent for the stormy weather conditions. And there were home made flower tortillas. And for dessert......Cracker Jacks!
Posted: Sat May 24, 2008 5:09 am
We had Deadwood shrimp.
It is delicious.
It is delicious.