FNGD Q2 - Friday May 23, ACID JAZZ

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etaoin22
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FNGD Q2 - Friday May 23, ACID JAZZ

#1 Post by etaoin22 » Fri May 23, 2008 9:12 pm

Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
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SportsFan68
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#2 Post by SportsFan68 » Fri May 23, 2008 9:13 pm

prostate cancer

poached.
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Re: FNGD Q2 - Friday May 23, ACID JAZZ

#3 Post by gotribego26 » Fri May 23, 2008 9:13 pm

Prostate Health

Poached Eggs
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silvercamaro
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#4 Post by silvercamaro » Fri May 23, 2008 9:13 pm

prostate cancer

poached eggs

(Interesting juxtoposition of questions here.)
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kayrharris
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#5 Post by kayrharris » Fri May 23, 2008 9:14 pm

Prostate cancer


poached egg


Yikes, I knew both of these....at least I think I do. :?
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Re: FNGD Q2 - Friday May 23, ACID JAZZ

#6 Post by Beebs52 » Fri May 23, 2008 9:14 pm

etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
Prostate cancer

hardboiled
Well, then
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christie1111
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#7 Post by christie1111 » Fri May 23, 2008 9:14 pm

Science and cooking!

WooHoo!


Prostate test

Poached eggs. Lemon juice works as well and complements the lemon juice option in the Hollandise nicely!
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#8 Post by ontellen » Fri May 23, 2008 9:16 pm

Prostate Cancer - David's Dad died of PC so he gets these regularly.

Hard boiled eggs - I just heard about this recently - it's supposed to make them easier to peel.
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#9 Post by mellytu74 » Fri May 23, 2008 9:16 pm

Prostate cancer

Soft boiled eggs
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silvercamaro
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#10 Post by silvercamaro » Fri May 23, 2008 9:18 pm

Every time I hear that somebody is having a PSA, I have the initial thought of "Why is he doing a public service announcement?"
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#11 Post by etaoin22 » Fri May 23, 2008 9:19 pm

Did I manage to lose T-Bone?
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Re: FNGD Q2 - Friday May 23, ACID JAZZ

#12 Post by T_Bone0806 » Fri May 23, 2008 9:19 pm

etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
Prostrate cancer

Hard Boiled.
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christie1111
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#13 Post by christie1111 » Fri May 23, 2008 9:19 pm

Uh oh Doc.

I wonder if vinegar has a similar effect even through a shell. Hmmm, haven't heard of it myself though.
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etaoin22
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#14 Post by etaoin22 » Fri May 23, 2008 9:20 pm

OK>>>

with T-bone's contribution I have four answers which say


prostate cancer.


Not just prostate health.

And poached eggs. was the egg contribution..

So

16-16
Last edited by etaoin22 on Fri May 23, 2008 9:24 pm, edited 1 time in total.
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T_Bone0806
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#15 Post by T_Bone0806 » Fri May 23, 2008 9:20 pm

etaoin22 wrote:Did I manage to lose T-Bone?
Sorry. Had to help out with something here at home.
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Beebs52
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#16 Post by Beebs52 » Fri May 23, 2008 9:21 pm

christie1111 wrote:Uh oh Doc.

I wonder if vinegar has a similar effect even through a shell. Hmmm, haven't heard of it myself though.
I've recently done the vinegar hardboiled egg thing. Never did the poached egg vinegar thing. It will be interesting to see.

The shells are sometimes easier to peel.
Well, then
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christie1111
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#17 Post by christie1111 » Fri May 23, 2008 9:33 pm

Beebs,

The vinegar in the water when you poach eggs keeps the white together. It tightens up the white so it doesn't spread out and get wispy. You really can't taste it.

Next time you poach eggs just wplash some white vinegar in the water
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Re: FNGD Q2 - Friday May 23, ACID JAZZ

#18 Post by peacock2121 » Sat May 24, 2008 4:53 am

etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
prostate cancer

hard boiled
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peacock2121
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#19 Post by peacock2121 » Sat May 24, 2008 4:56 am

Am I the only one who giggled about the similar shapes the two answers conjured up in my head?
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#20 Post by peacock2121 » Sat May 24, 2008 4:56 am

I also did not know the poached egg thing - obviously.

If I ever make them, I will remember it.
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