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FNGD Q2 - Friday May 23, ACID JAZZ

Posted: Fri May 23, 2008 9:12 pm
by etaoin22
Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.

Posted: Fri May 23, 2008 9:13 pm
by SportsFan68
prostate cancer

poached.

Re: FNGD Q2 - Friday May 23, ACID JAZZ

Posted: Fri May 23, 2008 9:13 pm
by gotribego26
Prostate Health

Poached Eggs

Posted: Fri May 23, 2008 9:13 pm
by silvercamaro
prostate cancer

poached eggs

(Interesting juxtoposition of questions here.)

Posted: Fri May 23, 2008 9:14 pm
by kayrharris
Prostate cancer


poached egg


Yikes, I knew both of these....at least I think I do. :?

Re: FNGD Q2 - Friday May 23, ACID JAZZ

Posted: Fri May 23, 2008 9:14 pm
by Beebs52
etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
Prostate cancer

hardboiled

Posted: Fri May 23, 2008 9:14 pm
by christie1111
Science and cooking!

WooHoo!


Prostate test

Poached eggs. Lemon juice works as well and complements the lemon juice option in the Hollandise nicely!

Posted: Fri May 23, 2008 9:16 pm
by ontellen
Prostate Cancer - David's Dad died of PC so he gets these regularly.

Hard boiled eggs - I just heard about this recently - it's supposed to make them easier to peel.

Posted: Fri May 23, 2008 9:16 pm
by mellytu74
Prostate cancer

Soft boiled eggs

Posted: Fri May 23, 2008 9:18 pm
by silvercamaro
Every time I hear that somebody is having a PSA, I have the initial thought of "Why is he doing a public service announcement?"

Posted: Fri May 23, 2008 9:19 pm
by etaoin22
Did I manage to lose T-Bone?

Re: FNGD Q2 - Friday May 23, ACID JAZZ

Posted: Fri May 23, 2008 9:19 pm
by T_Bone0806
etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
Prostrate cancer

Hard Boiled.

Posted: Fri May 23, 2008 9:19 pm
by christie1111
Uh oh Doc.

I wonder if vinegar has a similar effect even through a shell. Hmmm, haven't heard of it myself though.

Posted: Fri May 23, 2008 9:20 pm
by etaoin22
OK>>>

with T-bone's contribution I have four answers which say


prostate cancer.


Not just prostate health.

And poached eggs. was the egg contribution..

So

16-16

Posted: Fri May 23, 2008 9:20 pm
by T_Bone0806
etaoin22 wrote:Did I manage to lose T-Bone?
Sorry. Had to help out with something here at home.

Posted: Fri May 23, 2008 9:21 pm
by Beebs52
christie1111 wrote:Uh oh Doc.

I wonder if vinegar has a similar effect even through a shell. Hmmm, haven't heard of it myself though.
I've recently done the vinegar hardboiled egg thing. Never did the poached egg vinegar thing. It will be interesting to see.

The shells are sometimes easier to peel.

Posted: Fri May 23, 2008 9:33 pm
by christie1111
Beebs,

The vinegar in the water when you poach eggs keeps the white together. It tightens up the white so it doesn't spread out and get wispy. You really can't taste it.

Next time you poach eggs just wplash some white vinegar in the water

Re: FNGD Q2 - Friday May 23, ACID JAZZ

Posted: Sat May 24, 2008 4:53 am
by peacock2121
etaoin22 wrote:Now if I really had a question on such a topic, it wuld be good

B - The "serum acid phosphatase" test is now outmoded for several decades, having been replaced by the "PSA" test, in the monitoring for which malady?

G - Addition of vinegar to the cooking water firms up nicely this type of egg.
prostate cancer

hard boiled

Posted: Sat May 24, 2008 4:56 am
by peacock2121
Am I the only one who giggled about the similar shapes the two answers conjured up in my head?

Posted: Sat May 24, 2008 4:56 am
by peacock2121
I also did not know the poached egg thing - obviously.

If I ever make them, I will remember it.